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I thought this was a very interesting and different recipe. I added some roasted red peppers and some of the corn juice as someone else suggested. Only used 2 TBSP of margirine. It took about 45 min to cook, but it really was easy and delicious. Now I have a new side dish casserole recipe to take to all those luncheon affairs they insist on having at work. Thanks

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Pan-Seared Chicken Breasts with Shallots

Reviewed: Apr. 23, 2005

This was an easy and very tasty recipe. Very nice to serve to dinner guests. They loved it as much as I did and were begging for the recipe

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Cheesy Italian Tortellini

Reviewed: Mar. 14, 2005

I thought this was a pretty easy and tasty recipe since I used some homemade sauce that I had made and already had in the freezer. The refrigerated past only added to the simplicity.

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