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Baked Potato Soup I

Reviewed: Feb. 2, 2014
I have made this a couple times and everyone loves it. I made a few modifications, though. I used just over 1/4 cup butter and subbed Greek yogurt for the sour cream. I didn't bother with peeling the potatoes and just mashed them up, skins and all. I also took the advice of another reviewer and used 3 tablespoons of ranch seasoning (I make my own) and also added garlic powder and onion powder.
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