KAYLEESMOM1 Recipe Reviews (Pg. 1) - Allrecipes.com (18378897)

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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 28, 2013
Seriously ?!?! I was giving myself major props on the back ! I felt like this was a pie from the best pie shop around ! I wouldn't change anything about this recipe, EXCEPT, I baked my pie pumpkins for 90 minutes at 350. I had a different recipe before where it suggested baking the pumpkins for 45 min at 350, and it just wasn't long enough ( and that could be my oven, but 90 minutes worked out great, & I didn't have to blend it. I was able to scrape everything out with a spoon and hand mash/puree it before adding everything else. I am so happy with this pie, I am making it again for Thanksgiving & Christmas. I cheated a little & used a Marie Callender's frozen pie crust. Other than that, yum yum yum !
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Cracked Sugar Cookies I

Reviewed: Feb. 21, 2010
It's hard to find a really good sugar cookie recipe. I like my sugar cookies, soft & chewy, without it it tasting like too much sugar or too much butter. I have several recipes here that have had 4-5 stars with a large number of reviewers. This is probably the best recipe I have tried ! I have used my small cookie dough scooper, and they came out great, and then I made some a bit bigger, the size of a candy machine bubble gum piece. That size was better as it created a perfect solid cookie and texture. Kudos to Pam ! You have a keeper !
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Unbelievably Good Fruit Dip

Reviewed: Jul. 25, 2008
This definitely is UNBELIEVABLY the BEST fruit dip ever. Super easy to make & the texture was perfect. Not too thin or thick. Tastes better the next day after. I used the lemon from the bottle & it turned out fine, along with the Philly Cream Cheese from an 8oz tub & Eagle Condensed Milk. I tried another fruit dip on this site, & hands down, this was the better of the two. Great for anytime & parties. I will be making this next month for a bridal shower & birthday party no doubt !
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Fruit Dip VI

Reviewed: Jul. 23, 2008
this is a great recipe. you can even make the white sugar version. just substitute the brown for white sugar & you're good to go. or make both varieties for a party & everyone will love you
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Cream Cheese Fruit Dip

Reviewed: Jul. 23, 2008
extremely easy to make. less than 5 min for me ! i made two versions of this recipe. one exactly as directed, with an 8oz tub of philly cream cheese. as great as it was, i figured why not make another batch, substituting 3/4 cup of white sugar. both taste great, but i actually like the white sugar one better. i am making both dips again for a bridal shower & work potluck ! one last tidbit... yummmmmy with strawberries !
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64 users found this review helpful

Garlic Green Beans

Reviewed: Mar. 26, 2006
Wow! Yummy! If you ever do green beans for a dinner side, this is definitely the way to go, a little extra flavor with hardly extra prep time. A must if you love garlic infused dishes. Will do again!
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Beef Stew VI

Reviewed: Mar. 26, 2006
yummy 4 my tummy! this was awesome. great comfort food. i only used 2 potatoes however, which may have been due its size. was very delicious & had a very homemade taste!
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Chocolate Chocolate Chip Cookies I

Reviewed: Jun. 26, 2005
These are awesomely delicious!!! These cookies pass the test when it comes to an easy cookie recipe with little prep time & quick bake time as well. I used Nestle Cocoa Powder, because it was the least expensive one ( the unsweetened brand in my local vons was $8.39 opposed to $3.99 for Nestle. I also substituted the chips & used White Chocolate Chips to make an excellent Black & White Chipper Cookie. I didnt use nuts because I prefer the cookies without them. Love this recipe!
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Awesome Bow Tie Pasta

Reviewed: May 29, 2005
LOVED IT! OK~HERE'S WHAT I DID TO CHANGE THE MIX: FINELY DICED CUCUMBER, USED CARDINI BRAND BALSAMIC VINEGARETTE, ADDED SALT & PEPPER TO TASTE & I STUCK WITH THE FRESH DICED TOMATOES FOR A FRESHER LOOK. THE CANNED DICED TOMATOES APPEARED AS THOUGH IT MAY GET TOO MUSHY. THIS HAD A GR8 TASTE IMMEDIATELY AFTER PREPARING, YOU CAN ONLY IMAGINE ITS TASTE AFTER A FEW HOURS! WITH THIS PREP, THIS SALAD HAD NOTHING BLAND ABOUT IT !
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Octoberfest German Potato Salad

Reviewed: May 29, 2005
LOVED IT ~ JUST PREPPED THIS FOR MEMORIAL DAY LUNCH. I USED RED POTATOES & LEFT THE SKIN ON FOR MORE COLOR & USED A YELLOW ONION. I ALTERED NOTHING ELSE. GREAT TASTE, VINEGAR AMOUNT WAS PERFECT TO ME, NOT TOO SWEET, NOT TOO SOUR =) A DEFINITE PLAN TO MAKE THIS IN THE NEAR FUTURE!
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7 users found this review helpful

Chicken Alfredo with Fettuccini Noodles

Reviewed: Jan. 19, 2005
It was a different kind of alfredo. i added 1/4 tsp of minced garlic & threw in some parsley. the sauce had too much riccotta & was gritty in texture. the riccotta cheese didnt seem to melt well. flavor was ok but couldve been better.
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Easy Sugar Cookies

Reviewed: Jan. 19, 2005
they were quick to make... soft, chewy & yummy ! I added M&M's milk chocolate baking bits to some of my batch as well
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