JenThorn Recipe Reviews (Pg. 1) - (183788591)

cook's profile






View All Reviews Learn more

Triple Berry Crisp

Reviewed: Jan. 25, 2014
This recipe is a good starting off point. I eliminated the nutmeg because I don't like it. I used 1 1/2 cups of rhubarb compote and 1 1/2 cups of blackberries because that's what I had on hand, so a total of 3 cups of fruit instead of 4 1/2. I reduced the crumb mixture to 2/3 because of the reduced fruit. But even with the reduction there was just way too much crumble. I used what seemed like a reasonable amount, probably about 1/2 an inch of each layer which I guess was a little less than half the original recipe. And it was amazing! I put the left over crumb mixture in the fridge and I will be making personal sized crumbles with the left overs. Yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States