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Triple Berry Crisp

Reviewed: Jan. 25, 2014
This recipe is a good starting off point. I eliminated the nutmeg because I don't like it. I used 1 1/2 cups of rhubarb compote and 1 1/2 cups of blackberries because that's what I had on hand, so a total of 3 cups of fruit instead of 4 1/2. I reduced the crumb mixture to 2/3 because of the reduced fruit. But even with the reduction there was just way too much crumble. I used what seemed like a reasonable amount, probably about 1/2 an inch of each layer which I guess was a little less than half the original recipe. And it was amazing! I put the left over crumb mixture in the fridge and I will be making personal sized crumbles with the left overs. Yum!
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