unclesmedley Recipe Reviews (Pg. 1) - Allrecipes.com (183788585)

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Baked Apricot Chicken

Reviewed: Jan. 25, 2014
Great recipe, made better by tossing the thighs in seasoned flour (your choice: cayenne, chili powder, cumin, curry, paprika, tumeric--whatever)... Heat oil in a frying pan, brown & render the thighs... then follow the recipe as written -- or julienne onion & bell pepper, lay it on top of the chicken in the baking dish, pour the sauce (love the catalina) over the whole deal, (saving 1/4cup) ... Cook covered for an hour ... uncover pour over remaining sauce ... broil for 5-10 min... mmmmm... serve w/ couscous...
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