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Hot Mexican Spinach Dip

Reviewed: Jan. 25, 2014
Just finished making this recipe and it was delicious! Had to scale it down for 2 people but that was easy enough. Based on the reviews we really made sure the spinach was dried and did not use the evaporated milk. We also substituted the olives for a small portion of jalapeƱos to give a little heat. Can't wait to make it again...it was so easy and a great dish to serve to guests as an appetizer.
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