EUBBIE Recipe Reviews (Pg. 1) - (18378714)

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Blue Cheese Cole Slaw

Reviewed: Feb. 5, 2010
This is wonderful. I use regular coleslaw mix and don't add the extra carrots. I've made it both with and without grapes. Either was, it is wonderful and I always get requests for the recipe.
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Grandma's Pear Preserves

Reviewed: Sep. 26, 2006
This makes wonderful jam. I followed the recipe exactly as written. The jam set quickly and was perfectly spiced. It's great on a bagel with cream cheese, as suggested by another reviewer. It is also great on a peanut butter sandwich or by itself. Perhaps the other reviewers didn't let the jelly boil long enough after adding the pectin or sugar. That could make a difference.
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115 users found this review helpful

Holly Christmas Cookies

Reviewed: Dec. 12, 2005
These cookies always make a holiday cookie plate look festive. I make mine into wreaths by putting a tablespoon of the mixture on waxed paper sprayed with Pam. Then I wet my hands to form the wreaths. I find that works better than putting butter on my hands.
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135 users found this review helpful

Yummy Yam Casserole

Reviewed: Dec. 24, 2004
I made this for Christmas Eve dinner. I followed the recipe exactly as written. It was ok, but not great. I made three vegetable dishes. The other two are completely gone. I have about 80% of this dish left over. I won't be making it again.
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