SUEMAC7131960 Profile - (18378662)

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Member Since: Dec. 2004
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Recipe Reviews 13 reviews
Flatlander Chili
Made as recipe stated. While I'm not a chili fan, my family is so I made for them - all enjoyed - a "keeper"! I'm wondering if some simmered with cover on - that may have made it more soupy. With cover off it definately reduced. Hate to mess with a recipe if all enjoy but thinking about V8 versus regular tomato juice. Bought a package of cheddar-jack cheese for those who like to sprinkle and also had fresh scali bread! Thanks, George!!

2 users found this review helpful
Reviewed On: Mar. 24, 2012
Mushroom Stuffed Chicken Rollups
Very much like an old tried and true Fanny Farmer recipe that I make now and again. I use Italian Style bread crumbs and no nutmeg.

2 users found this review helpful
Reviewed On: Mar. 24, 2012
Tacos in Pasta Shells
This has been a fave recipe for years from my Favorite Brand Names Cookbook. I use mild taco sauce and then have medium or hot salsa on hand, as I'm a spicy wimp, lol! Also have sour cream and chopped scallions or chives avail. I usually bake in glass 9x13 so just spray with Pam. Often serve with side garden salad. Nice change to tacos. :)

6 users found this review helpful
Reviewed On: Oct. 3, 2011
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