Cookie Monster! Profile - (18378606)

cook's profile

Cookie Monster!

Cookie Monster!
Home Town:
Living In: Los Angeles, California, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Sewing, Gardening, Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
Puja Sheth
Simple Scones
About this Cook
I love to cook!! I especially love to bake--may it be cakes or breads. Born a vegetarian, I'm constantly finding a way to bake without using or substituting eggs. My dream is to open an ice-cream or bakery.
My favorite things to cook
Cakes, breads... anything pretty much that hits the sweet tooth and the weight scale!
My cooking triumphs
Banana Nut Bread, Banoffee, Raspberry cream sauce with Ganache Chocolate Cake.
My cooking tragedies
There may be too many to list.
Recipe Reviews 3 reviews
Luscious Lemon Snaps
Absolutely phenomenal! :)

0 users found this review helpful
Reviewed On: Jan. 16, 2010
Holly's Black Forest Cake
Great recipe!!

4 users found this review helpful
Reviewed On: Aug. 25, 2009
Banana Nut Bread II
This recipe is absolutely wonderful! It is a favorite at my house! I found it really easy to mix the ingredients in the bread maker, and just before it starts to bake, to remove the mixture and add it into a bread pan and bake at 350F in the oven for about 20-25 minutes. This makes the bread rise perfectly. Add some butter on top and its ready to serve!

2 users found this review helpful
Reviewed On: Jan. 18, 2008

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