dcorbin Recipe Reviews (Pg. 1) - Allrecipes.com (183785160)

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Black Magic Cake

Reviewed: Aug. 31, 2014
This is SO GOOD. Deep chocolate flavor (I replaced two teaspoons of the coffee with chocolate extract that I received for my birthday). It was so delicious. I made a batch of cupcakes to test the recipe for an upcoming birthday party. Someone else said they made cupcakes and baked at 350 for 22 minutes - that worked perfectly for me.
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Chocolate Butter-Creme Frosting

Reviewed: Aug. 31, 2014
Fantastic. Creamy, smooth and chocolaty. I have no idea why some people are saying it isn't chocolaty enough. Add more chocolate then.
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Mom's Chocolate Chip Cookies

Reviewed: Aug. 19, 2014
Bland,cakey, and do not have a good spread. They were quite pretty though.
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Frozen Banana Bites

Reviewed: Aug. 10, 2014
Yes! These are delicious. Frozen bananas taste so much like ice cream. Can't wait to make these with my little nieces.
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Photo by dcorbin

Pineapple Crisp

Reviewed: Aug. 9, 2014
I used about 3/4 cup light brown and 1/2 cup dark because I ran out of light. I only mixed dough, to which I directly added a few shakes of ground cinnamon, until about half of the flour was wet and there were a fair number of clumps. Baked 40 mins. Loved it. Will make again.
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Vinegar and Egg Crust

Reviewed: Aug. 2, 2014
Awesome!
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Chef John's Banana Bread

Reviewed: Aug. 2, 2014
Very moist and tasty. Didn't have any chocolate chips but it didn't matter at all. Thanks for sharing!
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Blueberry Boy Bait

Reviewed: Aug. 2, 2014
Awesome! My fiance thinks this recipe has an apt title!
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Quick and Easy Pizza Crust

Reviewed: Aug. 2, 2014
Very easy and very good. As with nearly every "quick" recipe, you are instructed to skip the rise. However, why not make the dough first thing and let it rise while you are getting everything else ready? Then use whatever rise you have when you are ready to bake the pie. I usually get a substantial rise by then. I also add garlic powder and Italian seasoning to the flour. Thanks so much for sharing!
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White Chili with Ground Turkey

Reviewed: Feb. 1, 2014
Better than tomato chili! We make it OFTEN. We reduce the broth and cinnamon to half per the suggestions and use about ten fresh diced jalapenos instead of canned chilies. We double the recipe and eat left-overs for days at a time. Delicious! Thanks for sharing!
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Patty's Tofu Burgers

Reviewed: Jan. 26, 2014
Patties did not hold together well despite very well drained extra firm tofu and addition of extra egg. When cooked, texture was mushy, so much so that it fell apart while eating. Taste was very bland. Needs more spices for flavor and beans for texture. Will not make again.
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