dcorbin Profile - Allrecipes.com (183785160)

cook's profile


Home Town: Selinsgrove, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Jan. 2014
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Mediterranean
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Recipe Reviews 12 reviews
Black Magic Cake
This is SO GOOD. Deep chocolate flavor (I replaced two teaspoons of the coffee with chocolate extract that I received for my birthday). It was so delicious. I made a batch of cupcakes to test the recipe for an upcoming birthday party. Someone else said they made cupcakes and baked at 350 for 22 minutes - that worked perfectly for me.

1 user found this review helpful
Reviewed On: Aug. 31, 2014
Chocolate Butter-Creme Frosting
Fantastic. Creamy, smooth and chocolaty. I have no idea why some people are saying it isn't chocolaty enough. Add more chocolate then.

0 users found this review helpful
Reviewed On: Aug. 31, 2014
Peach Pie
This was the BEST PIE I have ever had. I added a pint of blueberries, tossed the sliced peaches and blueberries in the juice from one lemon to keep good color and followed a few suggestions from other reviewers: half brown/ half white sugar, heaping TBS of cornstarch and a few shakes of cinnamon in with the flour/sugar mix, started it at 425 for first 15 minutes (but then I had to wrap the crust edge)turned down to 350 for remainder and left it in the cooling oven to set for an hour or so after baking. I used a version of the French Pastry Pie Crust found on this site (swapped out some of the shortening for butter). It was runny but only because we couldn't resist cutting into it before it cooled! It is not runny today :) I will be using this recipe as my base peach pie recipe!

1 user found this review helpful
Reviewed On: Aug. 28, 2014

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