CNLMOORE Recipe Reviews (Pg. 1) - Allrecipes.com (18378487)

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Slow Cooker Roast Beef

Reviewed: Jan. 25, 2008
This was great. So simple to prepare. I added some freshly crushed garlic and used low sodium soy sauce. I served this to a family of picky eaters and there were no leftovers! It was falling apart tender and had perfect texture, not mushy at all. Like others, I didn't cook this on low for the full 22 hours. I cooked it on high for 6 hours then turned it to low for the last 2. Thanks! This was a hit.
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98 users found this review helpful

Caramel-Filled Chocolate Cookies

Reviewed: Nov. 27, 2009
This were absolutely delicious. I read the reviews and followed others' suggestions: I froze the Rolos for 20-30 minutes and refrigerated the dough for a half hour before assembly. The rolos didn't burst during baking and the dough was easier to work with, though still a tad sticky. I measured out almost exactly a tablespoon of dough for each rolo (scooped it out with a tablespoon and scraped off the excess) and it was the perfect amount because I ended up with over 60 cookies. Odd that the recipe says the yield was only 30. The cookies definitely taste better after they've cooled because the caramel gets much gooier. These were a hit with family and friends.
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14 users found this review helpful

Oat Crusted Fish

Reviewed: Jan. 6, 2006
Great change of pace. I used walleye brought back from Canada and it turned out fabulous. The flour before the egg/milk really helped coat the fish and stick the oats. Nice heavy coating gave the fish a wonderful texture, almost nutty. Everyone loved it even the picky 3yr old. When I make this again I will probably add some seasoning to the mix as that was the only thing lacking.
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13 users found this review helpful

Sunday Brunch Casserole

Reviewed: Apr. 19, 2009
Made it with green chiles as we didn't have any peppers on hand, turned out fantastic! Everyone loved it at brunch. Thanks!
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4 users found this review helpful

Simple Scones

Reviewed: Sep. 23, 2009
Incredible! Very easy too if you use the food processor like other people suggested. I am never getting store-bought scones again!
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: May 30, 2009
This was delicious! But I'm only giving it 4 stars because of all the adjustments I made. I followed one suggestion and used frozen chicken breasts. That step made this incredibly easy recipe even easier! I omitted the water and used 2 cans of low sodium chicken broth. I added 1 can each of black, red, and pinto beans (drained and rinsed) to make it a heartier soup. I also followed another suggestion and added finely crushed tortilla chips halfway through to make it thicker. The measurements for the spices I kept the same because the whole family likes spicy food. This soup also freezes really well. Thanks!
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1 user found this review helpful

Garlic Red Potatoes

Reviewed: Jan. 10, 2009
This was delicious! I tried to make it a little healthier by using only a tablespoon of butter and 2 tablespoons of olive oil. I also added a little parsley for a bit of color. I had no problem with undercooked potatoes; they were done in exactly 30 minutes. Thanks! This is definitely a keeper.
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1 user found this review helpful

Grilled Rib Eye Steaks

Reviewed: Sep. 6, 2008
This was excellent! I marinated the steaks for 15 hours for a Labor Day cookout. I didn't have the green onions on hand so I used 1/2 cup of chopped dried onion. The steaks were so tender, cutting through these was literally like cutting through butter. I thought about reducing the marinade for a sauce like other reviewers did, but it was so flavorful and juicy that we didn't need it. This was gobbled up by my ridiculously picky in-laws. Thanks for a wonderful and very easy recipe.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 20, 2008
Wow! This has got to be the best fish recipe I've come across. I left out the celery salt and lemon juice, added the garlic powder and paprika like others suggested, and used about 1/8 cup of olive oil instead of the butter. This was absolutely delicious. This is definitely now my favorite fish recipe. Thanks!
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1 user found this review helpful

Oh My Gosh Muffins

Reviewed: Dec. 2, 2007
Very good but a tad too sweet for my taste. If I make these again, I'll use a lot less sugar. Other than that, the muffins turned out very moist with a nice light banana-y flavor.
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1 user found this review helpful

Jewish Coffee Cake

Reviewed: Nov. 17, 2007
Wow, this was great! Very moist and great flavor. I substituted brown sugar for the confectioners like many others suggested and it was fantastic. My family and in-laws finished it before lunchtime! Definitely a keeper. Thanks!
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1 user found this review helpful

Pork Tenderloin

Reviewed: Dec. 26, 2004
Tried this for our Xmas dinner with a family of picky eaters. They absolutely loved it. Pork was juicy and tender and simply delicious. I was a little concerned about the sherry sauce...so I also made traditional style gravy with the marinade after cooking. The gravy had a nice zing to it and was a big hit. I enjoyed the sherry sauce...but was the only one :-( We also used the leftovers the next day to make a fantastic stir fry as suggested previously. Just save some of the cooked marinade to help brown and flavor the meat and rice. Great recipe that we'll be using again.
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1 user found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Nov. 17, 2012
This was a great recipe. Easy to prepare and delicious. The only changes I made were to cut way back on the oil (1-2 tbsp was more than enough) and omitting the salt. Otherwise, I stuck to the recipe. This is definitely a new favorite. Thanks!
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0 users found this review helpful

Turkey Tetrazzini I

Reviewed: Nov. 28, 2009
Made this but used a little more cheese than the recipe called for. A very quick, easy and tasty dish. Even my 7yr old enjoyed it!
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0 users found this review helpful

Rhinelander Lentil Soup

Reviewed: Sep. 27, 2009
I made it exactly as described other than using the slow cooker. Turned out fantastic, very thick and hearty, delicious.
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0 users found this review helpful

Pizza Dough I

Reviewed: Apr. 28, 2009
I made it as is 3 times already and each time it comes out fantastic. Fast, easy and the kids eat it, what else can you ask for?
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0 users found this review helpful

Beefy Chinese Dumplings

Reviewed: Apr. 13, 2009
Delicious flavor all around. I made it exactly as written and it turned out great. One thing that wasn't clear is the size of the wrapper used. We used wanton wrappers which are smaller than egg roll wrappers...LOTS of work, but good. I tried boiling and just got a mess, we ended up steaming them which is more traditional.
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Parmesan Chicken

Reviewed: Apr. 5, 2009
Nice subtle parmesan flavor, easy to make and my kids ate it up. I'll be making this one again. Made this with a little asparagus and a rice dish. Fantastic.
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0 users found this review helpful

Garlic Chicken Fragrant Rice On a Budget

Reviewed: Apr. 5, 2009
I made this exactly the way it was written and it turned out fantastic. Great flavor, wonderful aroma and very easy to make. My 6 and 3 yr old both ate it up! We had parmesan chicken and asparagus and this rice as a side dish. Wife and I had a little white wine. Delicious. When I make it again I plan to cut the olive oil a little, add more garlic and another green onion. Just my personal taste. Give this one a try.
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0 users found this review helpful

Vanilla Crepes

Reviewed: Mar. 20, 2009
Perfect, just like I remember from Grandma's house as a little boy.
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0 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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