Peter I. Recipe Reviews (Pg. 1) - (18378481)

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Peter I.




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Greek Style Beef Stew

Reviewed: Oct. 9, 2012
It's getting cold, stew weather! I guess the double secret step for this is to grind the bay leaves, picking out the main stems, couple peppercorns or pinch of coarse salt helps the grinding along.
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Rulang pudding

Reviewed: Aug. 5, 2011
Well I made it for breakfast, very sweet, good flavor, but when I weighed out the that’s a lot I thought! It is sweet like pecan pie sweet, so I am wondering about the type of sugar Sri Lankans would have in their pantry...just to be fair. 4 stars as it stands, and black coffee chaser :) to cut the sweet. I will make it again, but less white sugar, might try raw cane sugar and halve it. Thank-you for sharing your recipe cuppycake, it was fun to make and delicious to eat!
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1 user found this review helpful

Brown Sugar Smokies

Reviewed: Dec. 9, 2009
Common sense should tell you these are not 5 star. Even the sauce as suggested by others does not help. Wife said .."Eh, not someting I would want often." I agree.
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Sweet Dinner Rolls

Reviewed: Nov. 2, 2009
Most requested recipe from the bread machine, right up there with pizza dough :) I use 1/2 stick of butter (1/4 cup) in the dough and only 1 teaspoon of butter smeared on the dough circles, still has great buttery flavor and a few less calories. Thank-you Donna and Allrecipes for sharing this wonderful recipe!
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2 users found this review helpful

Hazel's Meatballs

Reviewed: Sep. 26, 2009
Excellent! I did it on the stovetop in a large chicken fryer pan. I omitted the salt because I used saltine crackers. After browning the meatballs, I added the sauce. The aroma got me thinking green pepper and pineapple chunks. Little more black pepper, white pepper, cayenne pepper, Excellent! Thank-you Bakin' Machine!
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3 users found this review helpful

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