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Beef Tenderloin With Roasted Shallots

Reviewed: Dec. 29, 2006

It's my first time serving beef tenderloin, and I think it must be the easiest meat to serve beautifully following this recipe. It took only about 30-45 mins, it was perfect as we went out with friends, invited them to the home, and served dinner. Everyone raved about the beef. It was really good. 2 lbs of meat was gone in minutes. Thank you for sharing this lovely recipe.

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Christmas Fruitcake

Reviewed: Dec. 25, 2004

I didn't have time 70 days to mature, only 17 days, but the cake came out excellent. My relatives love it. Now I know why the portion is so small, because the cake is so rich! Yum, Yum.

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