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Apple-Cranberry Crisp

Reviewed: Dec. 25, 2004
The basis of this recipe is great however I modified a few things just as a matter of convenience. I used two cans of canned apples and one bag of cranberries (same area you would find raisins in at grocery store). instead of fresh. Due to the sugar already in the canned apples I omitted the white sugar from the recipe. I also used sliced almonds instead of pecans. This was a wonderful quick dessert that everyone loved. I served with cool whip. Would absolutely make again.
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