millie Recipe Reviews (Pg. 1) - (183782183)

cook's profile





View All Reviews Learn more

Cabbage Beef Soup

Reviewed: Jan. 26, 2014
My family loved this soup. I did make some changes recommended by other writers. I eliminated the 2 T. of oil (used Pam)when cooking meat and onions. I used 2 cans of dark red kidney beans rinsed and drained, 1 can of chili beans not drained, 2 -14.5 oz. cans of diced tomatoes, 15 oz. tomato sauce, 2 beef bouillon cubes, no cumin, 1/2 t. salt, 1/2 t. pepper, 1/2 t. garlic powder, 1/2 t. onion powder. I also did not add any water. Brought it to a boil and then put on the cover and cooked over med low heat for 30 minutes(stirring several times) and then added the chopped whole cabbage head (about 9 cups)and cooked til cabbage was tender about 30 minutes. Next day it was even better. Will make this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States