hmbutterfly Recipe Reviews (Pg. 1) - (18378183)

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Tasty Spaghetti Sauce

Reviewed: Feb. 5, 2010
This sauce is perfect! I usually put all the spices in a bowl together and add a portion at a time, I put about half in and tasted, it was good but I figured I should add the rest and it really made the sauce perfect. I don't know why people have a problem with the amount of spice, tastes good to me. If you like things simple add less of the spices I think it just depends on your tastes.
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3 users found this review helpful

Wild Grape Starter

Reviewed: Jan. 7, 2010
For some reason this molded on the second day. I had such high hopes for it and I think I will try again. I would love to know why this did not work for me, so that i can try it and be successful next time.
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2 users found this review helpful

Broken Glass Dessert

Reviewed: Dec. 8, 2009
This is awesome, easy to make and so yummy. I used pineapple jello instead of unflavored gelatin and pineapple juice. I am not usually that fond of jello but this is just the greatest! you can use any combination of flavors of jello. I highly recommend this to everyone.
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14 users found this review helpful

Three-Cheese Jumbo Shells

Reviewed: Nov. 17, 2009
My very picky husband LOVED this. I thought it was pretty good but its not my absolute favorite. I thought the sauce was too oniony....if that's a word. I will probably make it often with a few changes, less onion and either make more shells or add less of the sauce.
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1 user found this review helpful

Grandma VanDoren's White Bread

Reviewed: Aug. 2, 2009
Hands down best bread recipe! I lost my grandmas recipe that I usually make and this is it. I have to keep myself from eating this in one sitting. ;)
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1 user found this review helpful
Photo by hmbutterfly

Zucchini Brownies

Reviewed: Jun. 17, 2008
This recipe is awesome! I am trying to get my husband to eat his veggies, and this does the trick. I may have forgot to mention to him one of the ingredients ;) I personally would call this cake, I like fudgy brownies and these are cakelike. But no matter what they are sooooo gooood! The icing is a must, it really gives it good chocolaty flavor. I also used applesauce instead of the oil.
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1 user found this review helpful

Chemical Apple Pie (No Apple Apple Pie)

Reviewed: Dec. 4, 2007
I thought this was good. Mine had the consistency of applesauce which was interesting, I wasn't sure what to expect with this. My husband who hates all fruit pies said he liked it.
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1 user found this review helpful

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