Cynthia Clark Recipe Reviews (Pg. 1) - Allrecipes.com (18378115)

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Cynthia Clark

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Roasted Rosemary Chicken And Vegetables

Reviewed: Jan. 3, 2005
What a wonderful dish! I’m glad I took other readers advice and made two batches of the marinade (one for the chicken and one for the veggies). My husband doesn’t like eggplant, so I used broccoli in its place. I baked the veggies for 15 minutes while I marinated the chicken, then added the chicken and cooked it all together for another 20 minutes. Perfection! Yummy and moist chicken. I accidentally used only 1 tsp of dried rosemary (versus the 1 TBS it asks for) and I thought it was plenty. The only addition I made to the marinade was by adding a little bit of salt. Thanks for a great recipe!
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55 users found this review helpful

Tomato Curry Chicken

Reviewed: Jan. 6, 2005
Great recipe! I took the advice of others and added a bit more curry powder (1 1/2 tsp), and added a bit of cumin (1/8 tsp), and I baked it for 45 minutes. Great served with white rice!
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2 users found this review helpful

Spicy Bean Salsa

Reviewed: Apr. 8, 2005
Fantastic! Everyone loved it and asked to take home some of the leftovers (this recipe really makes quite a bit). A fresh alternative to the "everyday" bottled salsa.
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0 users found this review helpful

American Lasagna

Reviewed: May 25, 2005
My neighbor had a baby and I made this for her family and she said it was great! Thanks for the recipe.
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1 user found this review helpful

Marinade for Steak I

Reviewed: Jan. 15, 2006
We loved this marinade! Instead of mincing the garlic, I went ahead and put them through the garlic press. I will definitely make this one over and over! Thanks!
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1 user found this review helpful

Oven Roasted Red Potatoes

Reviewed: Jan. 15, 2006
I read the other reviews before making them and they turned out delicious!!! I only used 1/4 C evoo and that was plenty, and I replaced the onion soup mix for Good Seasonings Italian dressing and cooked at 350F for 45 min. Excellent and EASY side dish!
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9 users found this review helpful

Orange Muffins

Reviewed: Jan. 15, 2006
I did tweak the recipe a little after having read the other reviews. I added 2TBS more sugar, the zest from the whole orange, and in addition to the orange juice, I squeezed the juice of half an orange. I made mini muffins and baked for 18 min - wonderfully crispy top and soft center. I will make these again! Thanks!
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14 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Jan. 15, 2006
I tried these at my neighbors house and have to admit, they didn't last very long. I made them recently and everyone devoured them in no time. I did cut off some of the white fatty part of the bacon first. Other than that, followed directions to the letter. Mmmm - bacon!
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5 users found this review helpful

Tuna Pasta Salad with Dill

Reviewed: Jan. 22, 2006
Quick and easy. I used less mayo and switched it to light mayo. I also used fresh dill, and substituted red onion for the yellow onion and added a little salt and pepper. Can be easily "tweaked" to your liking!
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26 users found this review helpful

Chili I

Reviewed: Jan. 24, 2006
I have to admit that I was a little bit disappointed in this chili recipe. Although it was quick and easy, it tasted a little more like a spicy spaghetti sauce, rather than a chili. Maybe it was because of the crushed tomatoes. I would recommend adding 1 can of sauce and 1 can of diced tomatoes instead. And it was definitely missing something. I think I will keep searching for another chili recipe.
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0 users found this review helpful

Cajun Chicken Pasta

Reviewed: Feb. 16, 2006
I love this recipe! I have made it several times, and have “tweaked” it a little to make it a little more figure friendly. Instead of 1 ½ C of heavy cream, I use 1 ½ C fat-free half and half (land o lakes) and add 1 TBS of cornstarch. I stir them together to get rid of any lumps, then add to the pot. SO GOOD!
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14 users found this review helpful

Brazilian Lemonade

Reviewed: Dec. 23, 2006
DON'T PEEL THE LIMES. The peel contains all of the essential oils of the lime. It gives it that extra kick. Yes, it's a pain to strain it, but trust me, you'll be glad you did. I made this for a party and then added some vodka for some Brazilian Limeade Martini's. HUGE hit!
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111 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Dec. 29, 2006
The marinade was good, but the cooking time was way too long. I would check after 30 minutes to see if it's cooked through.
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0 users found this review helpful

Blue Cheese and Pear Tartlets

Reviewed: Dec. 29, 2006
I loved these. I did what some others reviewers said and used sweet gorgonzola instead. I also drizzled the final product with some honey for some added sweetness. Worked very well with the cheese and complimented the pears. It also makes for a more “finished” look and presentation. Will make these again and again! Thanks!
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2 users found this review helpful

Yellow Squash Casserole

Reviewed: Jan. 2, 2007
The taste was pretty good, but I was hoping for something a bit creamier. A good start though, and I will play around with it to see if I can get what I was looking for.
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1 user found this review helpful

Aimee's Quick Chicken

Reviewed: Mar. 24, 2008
I was looking for something different to try chicken breasts and came across this recipe. At first I was skeptical with the list of ingredients, but after reading all of the great comments I thought I’d give it a try – I’m glad I did. The only thing you really need to measure is the teriyaki, but the rest is really to taste. Enough mustard to coat, as much or little bacon as you like and a sprinkle of cheese! Don’t add salt to the chicken; the teriyaki and parm have plenty. Thanks for the quick and tasty recipe!
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Brigadeiro

Reviewed: Jun. 1, 2008
My family has been making "Brigadeiro" forever! Always a hit at birthday parties. The trick is to use Nestle Quick powder. It melts smoothly and adds the perfect amount of sweetness (a bit like a tootsie roll). Also, when you take out of the pan, cool on a glass plate and just pull and form into balls from there. I roll them into a ball, then in chocolate sprinkles and place into miniture wrappers (like tiny cupcake/muffin liners) then guests can pick one up and pop into their mouths!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jun. 10, 2008
LOVED THEM! I read a lot of the reviews, and here were my modifications. 1/3 C Canola oil instead of butter; add 1 tsp cinnamon to flour mixture and 1 tsp vanilla to banana mixture. Sub 1/2 C brown sugar and 1/4 C white sugar for sugar. Increase cinnamon in topping from 1/8 tsp to 1/2 tsp. Came out AMAZING! Everyone ate them up. Thanks for a great recipe!
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3 users found this review helpful

 
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