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Seafood Stuffed Mushrooms
I have tried this recipe several times and modified each time. I have found that french onion dip works well in place of the green onions and dip mix. I also add about 4 oz of sour cream and parmesean cheese to the mix. Top it off with some more cheese and brown it with the broiler and you have a dish that walks off the table.
44 users found this review helpful
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Reviewed On:
Dec. 25, 2004
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