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Apple Crisp II

Reviewed: May 23, 2014
I didn't like this recipe at all. The topping was heavy (too much flour), and tasted like baking soda and baking powder (what was the purpose of adding those ingredients to the topping?) It was crumbly and dry, instead of rich and tender. Following the advice of other reviewers to omit the liquid was a MISTAKE! I prefer a juicy, bubbling filling. This recipe also needs salt, lemon juice, and vanilla, which are necessary to create a pleasing contrast of flavors. So it was far too sweet, only because it lacked other flavors to complement the sugar. This was not the gourmet apple crisp I was looking for.
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