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Salmon and Shrimp Cakes

Reviewed: Jan. 26, 2014
This recipe was so amazing it made me sign up just so I can comment! I was just looking for something to make with what I had and this was close enough. I used a yellow onion instead of red, spicy brown mustard instead of dijon, garlic powder instead of salt, seasoning salt instead of Old Bay, salmon in a can instead of filet, and it came out GREAT! I served it over some fresh cooked spinach and it was perfect! I fell in love the second I made the mayo mixture. Next time I'll use fresh salmon and more panko to make then stick together more.
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