Daisygirl Recipe Reviews (Pg. 1) - Allrecipes.com (18378020)

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Guacamole Salad, too

Reviewed: Jul. 14, 2010
Awesome salad! I only put half the olive oil and just a little extra lime juice, and I added a cup of canned pinto beans...just because I was in the mood. Served with tortilla strips on top for some crunch, and it was perfect. I can't wait to make it for our family on vacation!
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Taco Seasoning I

Reviewed: Jul. 14, 2010
Perfection! This was undoubtedly the best taco seasoning we have ever used, and we will never go back to packaged! I've made a huge container to keep in the cupboard so it's always at the ready. I used my own homegrown, dried red pepper which gave it a lot of zip! I cut the salt in half only because I am very sensitive to salt in my food. Excellent combination of spices...I wouldn't even consider trying to improve on it =)
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Le Marriage, Alfredo Algerie

Reviewed: Jul. 14, 2010
Completely amazing dish! My husband and I loved the kick that the white pepper and cayenne gave it and thought the saffron was a genius addition! I did use neufchatel instead of cream cheese and 1/2% milk instead of cream for a lighter version, and it was absolutely delicious nonetheless!
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2 users found this review helpful

Easy Peach Cobbler

Reviewed: Jul. 14, 2010
Loved this recipe! Much like the famous "dump cake" recipe, but the addition of the cream cheese made it sensational! Next time, I will use only 1/2 to 2/3 of the cake mix, and I will mix in a half cup or so of chopped pecans!
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1 user found this review helpful

Guacamole Salad

Reviewed: Jul. 14, 2010
Awesome salad! I only put half the olive oil and just a little extra lime juice, and I added a cup of canned pinto beans...just because I was in the mood. Served with tortilla strips on top for some crunch, and it was perfect. I can't wait to make it for our family on vacation!
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12 users found this review helpful

Grilled Beef Gyros

Reviewed: Jul. 21, 2008
My husband and I have been looking for a gyro recipe for a long time, and this was a huge hit! All of our five kids loved the meat, and everyone left the table stuffed. I followed the marinade recipe exactly as written and we thought it was absolutely sensational...we did not notice any overwhelming soy flavor and we loved the garlic. Excellent recipe!!!
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7 users found this review helpful

 
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