Patti Weiss Recipe Reviews (Pg. 1) - Allrecipes.com (1837801)

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Patti Weiss

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Soft Giant Pretzels

Reviewed: Jan. 28, 2011
I've probably made these 10 times in the past month, they are excellent. I used corn syrup instead of brown sugar, and both regular and fast-acting yeast. They come out great. I've wrapped a 4 inch square around uncooked cheese hot dogs, dropped into the boiling water for a minute, then baked, and they make amazing pretzel cheese dogs. Thank you!
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6 users found this review helpful

Buttercream Icing

Reviewed: Jan. 18, 2011
This is a great recipe! I made half of the recipe, which was the perfect amount to decorate 12 cupcakes. I only used unsalted butter -- no shortening, then halved the other ingredients. I also added a tsp of Strawberry extract to it. It was WONDERFUL! Thank you!
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7 users found this review helpful

Watermelon and Basil Martini

Reviewed: Jun. 25, 2011
Endless lab hours is tough when perfection is the goal. I think the goal was well surpassed.
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4 users found this review helpful

Spicy Hot Chicken Legs

Reviewed: Mar. 5, 2010
Really tasty. I followed the recipe exactly, but took them out after 2 1/2 hours and baked for about an hour longer on 425. Really good! Also mixed up some more butter/hot sauce mixture to pour on top before serving with blue cheese dressing and celery. Delicious, thanks!!!!
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4 users found this review helpful

Veal Mozzarella

Reviewed: Jan. 28, 2006
You ARE supposed to remove ALL the olive oil from the pan before proceeding.
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12 users found this review helpful

Pierogi Casserole

Reviewed: Oct. 17, 2011
I would give this 10 stars if I could. Absolutely perfect for a crowd. This tasted exactly like a really good pierogi, and I'm going to be making it for a Halloween party next week, since it makes a ton. Thank you! (I did double the bacon and added a bit more cheese.)
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7 users found this review helpful

Cioppino

Reviewed: Sep. 13, 2009
Really, really good. You do need a reallllllly big pot for this! I made it exactly as is, except without the scallops and water -- I am glad I didn't add the water, because this sauce is deee-licious! My cod fell apart, so next time I will leave it in big hunks instead of small pieces. Thank you for a great recipe.
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2 users found this review helpful

Candy Cane Cocoa

Reviewed: Dec. 30, 2006
This was awesome! Made it for Christmas Eve for the kids in nice big coffee mugs, garnished with candy canes as stirrers..Lovely recipe,Thank you!
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0 users found this review helpful

Unbelievable Chicken

Reviewed: Jun. 2, 2010
One word sums this one up: EXCELLENT! I only had time to marinate for an hour or two and this was super good. Thanks!
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2 users found this review helpful

BUSH'S® Corn and Black Bean Tortilla Cakes

Reviewed: Sep. 14, 2009
This took minutes to prepare and was really delicious. I made a few changes: I added a packet of Salad and Vegetable Seasoning to the bean mixture, and I used corn tortillas instead of flour. The corn tortillas were a little smaller so it made five "cakes" instead of four. I served this with a head of romaine hearts that I slivered thin and tossed with Olive Oil, white wine vinegar, chopped black olives, a few chopped ripe plum tomatoes, and then sprinkled it all with crumbled Queso Fresco cheese. I also used a box of Mexican Rice and sprinkled that with queso fresco cheese, also. This was delicioso! Muy Bien!
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1 user found this review helpful

Italian Bread Bowls

Reviewed: Mar. 23, 2010
This recipe is perfect as-is, thanks!!! Why are some users wrapping this dough AROUND a bowl? I think they must be attempting to shape the dough into a bowl before it bakes, instead of a big round loaf that is to be scooped out and made into a bowl -- LOL!
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5 users found this review helpful

Carrot 'N' Celery Amandine

Reviewed: Dec. 29, 2008
Exactly what I was looking for --simple, easy and really tasty. Thank you!
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3 users found this review helpful

Long Island Iced Tea

Reviewed: Sep. 9, 2007
These were grrrrrrrr8. I did mix equal parts of all four liquors, to make it easier to make a big batch. I also added a splash of sour mix in too for more froth when shaking. I multipled the whole recipe by 4 and made a pitcher, leaving the cola out. Then as my guests needed on, I used a cocktail shaker and shook the 6 ounces of "tea" mix to 2 ounces of cola with crushed ice, shook and served. I do have a touch of a hangover today :-)
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21 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Jan. 11, 2006
Absolutely fantastic! The cream cheese was a bit strong tasting, but I love cream cheese, so that didn't bother me in the least. The sauce in the pan after removing the chicken was perfect for pouring onto angel hair pasta, and tossing with parm cheese. I butterflied the breasts, then cut the cheeses in half long ways, so that it wasn't so thick.
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2 users found this review helpful

Book Club Blackberry Cobbler

Reviewed: Aug. 8, 2011
This was really good! I subbed blueberries for the blackberries and also used unsalted butter for the shortening. It was delicious with fresh whipped cream.... Thank you!
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5 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Aug. 1, 2010
MAKE SURE YOU ARE USING QUICK COOKING LONG GRAIN RICE OR THE RICE WILL NOT BE COOKED!!!!!!!! If you can't find the QUICK cook rice either, use the regular Long Grain and Wild rice, but cook the rice in the broth with step 1 according to the package instructions.)Wow, great soup! I did as others recommended and softened 1/2 an onion, some celery, carrot and garlic in a little olive oil before step 1. I would definitely make this again, Thank you!
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5 users found this review helpful

House Fried Rice

Reviewed: Feb. 11, 2007
This was really excellent, and I've made quite a bit of fried rice in my day :-) I didn't have chicken so I doubled the shrimp, and I left out the green pepper and added more celery. It was delicious. I made the rice about an hour before I started the frying, and put it into the freezer on a big plate to cool off. I drizzled it with Sesame oil before serving for a little extra flavor. This made it perfect. Loved this recipe. Thanks!
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1 user found this review helpful

Grilled Marinated Shrimp

Reviewed: Jun. 1, 2010
Followed the recipe exactly as written, but only used half the marinade for the shrimp. As another cook suggested, I used the other half to pour onto a head of romaine that was cut lengthwise and grilled. Excellent! Thank you! (I only marinated for an hour and it was perfectly seasoned.)
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3 users found this review helpful

Grilled Delmonico Steaks

Reviewed: Sep. 9, 2007
Excellent, really tasty and delicious!
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0 users found this review helpful

Creamy Tomato Soup

Reviewed: Feb. 11, 2012
This was fantastic, made exactly as written.
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1 user found this review helpful

Displaying results 1-20 (of 54) reviews
 
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