Patti Weiss Recipe Reviews (Pg. 1) - Allrecipes.com (1837801)

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Red Apple Martini

Reviewed: Dec. 19, 2008
This tastes EXACTLY like a juicy red delicious apple. Perfect! I've had it with vodka, apple juice and grenadine, but this was much more delicious! I used Canadian Club. Thank you!
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House Fried Rice

Reviewed: Feb. 11, 2007
This was really excellent, and I've made quite a bit of fried rice in my day :-) I didn't have chicken so I doubled the shrimp, and I left out the green pepper and added more celery. It was delicious. I made the rice about an hour before I started the frying, and put it into the freezer on a big plate to cool off. I drizzled it with Sesame oil before serving for a little extra flavor. This made it perfect. Loved this recipe. Thanks!
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1 user found this review helpful

Pierogi Casserole

Reviewed: Oct. 17, 2011
I would give this 10 stars if I could. Absolutely perfect for a crowd. This tasted exactly like a really good pierogi, and I'm going to be making it for a Halloween party next week, since it makes a ton. Thank you! (I did double the bacon and added a bit more cheese.)
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7 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 20, 2008
Really really good, made this for a halloween party, it was delicious as-is. I wouldn't change a thing. It really freezes great. too. We eat it in bread bowls or with cheesy cornbread. Thanks!
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1 user found this review helpful

A Simply Perfect Roast Turkey

Reviewed: Nov. 23, 2008
I was getting ready to print this recipe for the third year in a row and realized I hadn't reviewed it yet. I've been making turkeys for 30 years now, and this is my favorite go-to recipe. It's easy, doesn't require a lot of fuss, and the turkey comes out fantastic. Perfect for Thanksgiving. I also love keeping a turkey in my freezer, then when we have a big snowfall coming, defrost the night before and make a big ol' turkey dinner.
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6 users found this review helpful

Carrot 'N' Celery Amandine

Reviewed: Dec. 29, 2008
Exactly what I was looking for --simple, easy and really tasty. Thank you!
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3 users found this review helpful

Cioppino

Reviewed: Sep. 13, 2009
Really, really good. You do need a reallllllly big pot for this! I made it exactly as is, except without the scallops and water -- I am glad I didn't add the water, because this sauce is deee-licious! My cod fell apart, so next time I will leave it in big hunks instead of small pieces. Thank you for a great recipe.
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2 users found this review helpful

BUSH'S® Corn and Black Bean Tortilla Cakes

Reviewed: Sep. 14, 2009
This took minutes to prepare and was really delicious. I made a few changes: I added a packet of Salad and Vegetable Seasoning to the bean mixture, and I used corn tortillas instead of flour. The corn tortillas were a little smaller so it made five "cakes" instead of four. I served this with a head of romaine hearts that I slivered thin and tossed with Olive Oil, white wine vinegar, chopped black olives, a few chopped ripe plum tomatoes, and then sprinkled it all with crumbled Queso Fresco cheese. I also used a box of Mexican Rice and sprinkled that with queso fresco cheese, also. This was delicioso! Muy Bien!
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1 user found this review helpful

Spicy Hot Chicken Legs

Reviewed: Mar. 5, 2010
Really tasty. I followed the recipe exactly, but took them out after 2 1/2 hours and baked for about an hour longer on 425. Really good! Also mixed up some more butter/hot sauce mixture to pour on top before serving with blue cheese dressing and celery. Delicious, thanks!!!!
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4 users found this review helpful

Buttermilk Pancakes II

Reviewed: Jan. 13, 2007
Wow. I've made a lot of pancakes in my time, but these are killer. They are the fluffiest, moistest pancakes I've ever made. Thanks!!!!!!!!
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0 users found this review helpful

Italian Bread Bowls

Reviewed: Mar. 23, 2010
This recipe is perfect as-is, thanks!!! Why are some users wrapping this dough AROUND a bowl? I think they must be attempting to shape the dough into a bowl before it bakes, instead of a big round loaf that is to be scooped out and made into a bowl -- LOL!
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4 users found this review helpful

Unbelievable Chicken

Reviewed: Jun. 2, 2010
One word sums this one up: EXCELLENT! I only had time to marinate for an hour or two and this was super good. Thanks!
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2 users found this review helpful

Buttercream Icing

Reviewed: Jan. 18, 2011
This is a great recipe! I made half of the recipe, which was the perfect amount to decorate 12 cupcakes. I only used unsalted butter -- no shortening, then halved the other ingredients. I also added a tsp of Strawberry extract to it. It was WONDERFUL! Thank you!
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7 users found this review helpful

Soft Giant Pretzels

Reviewed: Jan. 28, 2011
I've probably made these 10 times in the past month, they are excellent. I used corn syrup instead of brown sugar, and both regular and fast-acting yeast. They come out great. I've wrapped a 4 inch square around uncooked cheese hot dogs, dropped into the boiling water for a minute, then baked, and they make amazing pretzel cheese dogs. Thank you!
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6 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: May 15, 2011
Nothing more to say than, This is the best pie EVER! Thank you, Carol!!!
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2 users found this review helpful

Watermelon and Basil Martini

Reviewed: Jun. 25, 2011
Endless lab hours is tough when perfection is the goal. I think the goal was well surpassed.
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4 users found this review helpful

Mediterranean Lamb Burgers

Reviewed: Jul. 12, 2011
Loved these, they were so easy and taste so good! Thank you!
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6 users found this review helpful

Black-Eyed Pea Soup

Reviewed: Aug. 8, 2011
Dang this was outstanding! I added a dollop of sour cream and sprinkled with fresh tomatoes. in each bowl and we passed the hot sauce. Thank you!
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9 users found this review helpful

Bringhe

Reviewed: Aug. 21, 2011
This was delicious! I left out the ham, and subbed cubed chicken breast for the legs, but did everything else the same. Really tasty. thanks.
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5 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Jun. 1, 2010
Followed the recipe exactly as written, but only used half the marinade for the shrimp. As another cook suggested, I used the other half to pour onto a head of romaine that was cut lengthwise and grilled. Excellent! Thank you! (I only marinated for an hour and it was perfectly seasoned.)
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3 users found this review helpful

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