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Easy Grilled Chicken Teriyaki

Reviewed: Apr. 15, 2012

Perfect, but only marinate for a few hours -- 24 hours is too long.

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4 users found this review helpful

Creamy Tomato Soup

Reviewed: Feb. 11, 2012

This was fantastic, made exactly as written.

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1 user found this review helpful

I would give this 10 stars if I could. Absolutely perfect for a crowd. This tasted exactly like a really good pierogi, and I'm going to be making it for a Halloween party next week, since it makes a ton. Thank you! (I did double the bacon and added a bit more cheese.)

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6 users found this review helpful

Bringhe

Reviewed: Aug. 21, 2011

This was delicious! I left out the ham, and subbed cubed chicken breast for the legs, but did everything else the same. Really tasty. thanks.

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5 users found this review helpful

Black-Eyed Pea Soup

Reviewed: Aug. 8, 2011

Dang this was outstanding! I added a dollop of sour cream and sprinkled with fresh tomatoes. in each bowl and we passed the hot sauce. Thank you!

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8 users found this review helpful

Book Club Blackberry Cobbler

Reviewed: Aug. 8, 2011

This was really good! I subbed blueberries for the blackberries and also used unsalted butter for the shortening. It was delicious with fresh whipped cream.... Thank you!

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4 users found this review helpful

Mediterranean Lamb Burgers

Reviewed: Jul. 12, 2011

Loved these, they were so easy and taste so good! Thank you!

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5 users found this review helpful

Watermelon and Basil Martini

Reviewed: Jun. 25, 2011

Endless lab hours is tough when perfection is the goal. I think the goal was well surpassed.

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4 users found this review helpful

Spicy Bean Salsa

Reviewed: May 23, 2011

This was too runny and tasted like bottled italian dressing. I brought it to a party, nobody dipped twice into it, and the hostess sent me home with my container 3/4 full. Bummer!

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4 users found this review helpful

Corn Dog Casserole

Reviewed: May 23, 2011

This recipe is from Taste of Home magazine, I've been making it for years.

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3 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: May 15, 2011

Nothing more to say than, This is the best pie EVER! Thank you, Carol!!!

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2 users found this review helpful

Pork Schnitzel with Dipping Sauce

Reviewed: Apr. 26, 2011

Very easy and tasty, loved the sauce! Thanks for the great recipe!

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4 users found this review helpful

Nana's Old Fashioned Jelly Cake

Reviewed: Apr. 8, 2011

cooking time is off, took 55 minutes in my oven and I have an oven thermometer to make sure it is the right temp. Cake was good though.

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2 users found this review helpful

Tender Pork Spare Ribs

Reviewed: Apr. 8, 2011

Really great ribs.....followed the recipe exactly, except we barbecued them outside instead of broiling. Thank you for the great recipe!

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12 users found this review helpful

Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)

Reviewed: Feb. 4, 2011

This was a little too time intensive for a weeknight dinner but not impressive enough looking at the table to make for guests. It was a little bland, it needed something. But I liked the idea that I was cooking "French" food. :-) Thanks!

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8 users found this review helpful

Soft Giant Pretzels

Reviewed: Jan. 28, 2011

I've probably made these 10 times in the past month, they are excellent. I used corn syrup instead of brown sugar, and both regular and fast-acting yeast. They come out great. I've wrapped a 4 inch square around uncooked cheese hot dogs, dropped into the boiling water for a minute, then baked, and they make amazing pretzel cheese dogs. Thank you!

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5 users found this review helpful

Buttercream Icing

Reviewed: Jan. 18, 2011

This is a great recipe! I made half of the recipe, which was the perfect amount to decorate 12 cupcakes. I only used unsalted butter -- no shortening, then halved the other ingredients. I also added a tsp of Strawberry extract to it. It was WONDERFUL! Thank you!

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7 users found this review helpful

Fresh Tomato Zucchini Soup

Reviewed: Aug. 14, 2010

I added 2 celery stalks with the onion. Mine was very loose and watery, so during the last 10 minutes, I added a cup of evaporated milk and two cups of cooked rice to thicken it. Before serving I sprinkled some fresh chopped basil leaves on top, and we passed parmesan cheese at the table. This was easy and good.

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6 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Aug. 1, 2010

MAKE SURE YOU ARE USING QUICK COOKING LONG GRAIN RICE OR THE RICE WILL NOT BE COOKED!!!!!!!! If you can't find the QUICK cook rice either, use the regular Long Grain and Wild rice, but cook the rice in the broth with step 1 according to the package instructions.)Wow, great soup! I did as others recommended and softened 1/2 an onion, some celery, carrot and garlic in a little olive oil before step 1. I would definitely make this again, Thank you!

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4 users found this review helpful