HUNKA Recipe Reviews (Pg. 1) - (18377993)

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Norwegian Waffles

Reviewed: Jan. 12, 2008
This recipe was great! Crispy on the outside and chewy on the inside. I became a little nervous for a second after I mixed the dry ingredients with the wet that it was going to be too runny. But quickly, my anxiety dissolved as the batter thickened up. I will definitely make this again.
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Reviewed: Mar. 7, 2006
For my husband the name is very fitting. He didn't like it at all. To me it was more like decent-a-muck.
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Classic Spanish Sangria

Reviewed: Jan. 29, 2005
this recipe is excellent. It takes just like I remember from Spain. I reduced the amount of rum to 3/4 cup and used only 1/3 cup of freshly squeezed orange juice. That really made the recipe a lot better to me. I LOVE Sangria!!!
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