David Profile - Allrecipes.com (183779545)

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David


David
 
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Member Since: Jan. 2014
Cooking Level: Not Rated
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Recipe Reviews 1 review
Jewish Chicken Soup
Good recipe only I add 4 or 5 chicken feet for flavor and adds a jelly for richness... discard them after cooking....also garlic and peppercorns and celery root are added .Carrots and parsnips can be added to cook in broth in final 30 minutes.Serve with barley or matzo balls.Skim some fat off after a day or so in fridge..... The fat on dried bread makes a nice treat for birds in winter!!!

4 users found this review helpful
Reviewed On: Jan. 25, 2014
 
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