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Chicken Marsala

Reviewed: Apr. 24, 2014
OMG, This recipe is AWESOME!! I have frequently enjoyed Chicken Marsala in Italian restaurants, but I just assumed it would be an ordeal to make it myself. I swear, this recipe is so quick & easy, you will be totally amazed. My husband and I have each made it several times, for ourselves and for guests as well. The mouth watering aroma as it cooks will have everyone thinking you're a total gourmet! A few minor things we've tweaked to make it even better; we add a little crushed garlic to the oil & butter mixture just before placing the chicken in to brown. Next, we use extra Marsala & Sherry, (always with the 2:1 ratio), because we like extra sauce. We wait to add the mushrooms until the last time we turn the chicken so that they don't become overcooked. Finally, we whisk in a little flour during the last few minutes of cooking to thicken up the sauce and then serve this delicious dish over angel hair pasta. Add a salad & a bottle of wine, and you're all set. Be prepared for the compliments. Totally yummy.
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Quick Chicken Marsala

Reviewed: Apr. 24, 2014
OMG, unbelievable!! And,it's so quick and easy to make! The few minor tweaks I made were, I add some crushed garlic to the pan when browning the chicken, and I don't add the mushrooms until the last time that I turn the chicken over. We like to serve this over Angel hair pasta, so we use a little more Marsala wine & sherry, still keeping the ratio 2:1, and add a little flour the last few minutes of cooking to thicken up the sauce. I've made it several times for company, and they rave about it. Your guests will be salivating as the gourmet smell fills the air. Prepare for the compliments, even though you didn't actually slave over this dish!
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Best Oven Baked Chicken

Reviewed: Apr. 24, 2014
This is super good! Even my husband raved about it, and he actually cooks allot more than I do. The only thing I changed was I used a can of beer instead of water. The near was juicy& flavorful, and the outside got nice& crispy...yum!
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Beef Stroganoff III

Reviewed: Apr. 24, 2014
Great recipe! My only tweak is that we use fresh mushrooms rather than canned. I've made this several times& everyone raves about it. Thanks for making me look good!
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Whipped Cream Cream Cheese Frosting

Reviewed: Apr. 24, 2014
This frosting is the bomb!! Light, creamy and faintly sweet, without being overwhelming. I usually prefer cake without frosting, as most are so sugary sweet that it gags me. Other cream cheese frosting can be too sweet for me as well, but this recipe is just perfect! It also makes a yummy dip fir fresh fruit such as strawberries. Try it! You won't be sorry.
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2 users found this review helpful

 
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