Denise Recipe Reviews (Pg. 1) - Allrecipes.com (183779122)

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Chinese Noodle Chicken

Reviewed: Jun. 11, 2014
Took the advice of Melanie and LINDSXLT4X4 and it came out like an authentic Asian dish!! Will definitely make again!
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Chicken Milano

Reviewed: Jun. 10, 2014
Easy enough! A bit of the vinegar taste I think from the tomatoes. My first time eating this dish and it wasn't bad at all.
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Chicken Piccata II

Reviewed: Jun. 6, 2014
LOVE, LOVE, LOVE!!!!
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Margarita Grilled Shrimp

Reviewed: Jun. 6, 2014
I get rave compliments every time I make this! A definite keeper! No alterations needed!!
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Chicken In Basil Cream

Reviewed: Jun. 6, 2014
Was pretty good but I think it was missing a bit of salt, either in the chicken or the sauce. I will definitely make again.
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Chicken and Broccoli Fettuccini Skillet Dinner

Reviewed: Jun. 6, 2014
Tastes fabulous!!!! Only altered using linguine noodles instead of fettuccine. An absolute KEEPER!!!!
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Taco Seasoning I

Reviewed: Jun. 6, 2014
Why buy store bought when this is WAY better! 10 stars if you ask me!!!
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Cake Batter Ice Cream

Reviewed: Jun. 6, 2014
Awesome ice cream!!! It scooped right out of the container perfectly! I paired it with a brownie square topped with the ice cream, fudge syrup, sprinkles and whipped cream!!! My family LOVED it!!! This is a DEFINITE keeper!
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Lobster Tails Steamed in Beer

Reviewed: May 30, 2014
Absolutely amazing!!!! I used mini lobster tails about 3 ounces each. I added 24 ounces of Heineken and five cloves of chopped garlic along with Old Bay seasoning. I brought it to a boil then placed my steamer in the pot and steamed the lobster tails for about 3 1/2 minutes! I also sautéed chopped garlic and butter to make a butter sauce! Definitely a five-star lobster tail!!!
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Super Lemon Ice Cream

Reviewed: May 22, 2014
Didn't change a thing! If you don't like it lemony, you can reduce the amount of lemon juice. Tastes like a lemon meringue pie filling but in ice cream form. Will try using it to make a lemon ice cream pie in graham cracker crust with sweetened whipped cream topping for a frozen dessert!
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Happy Shrimp

Reviewed: Jan. 25, 2014
I have made this dish soooo many times and it never gets old! An absolute keeper! I encourage everyone to try! No adjustments needed whatsoever!
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