VERY tasty, although I have to admit that I did season w/ every step rather than just waiting until the end to add salt. I also used phyllo cups as I was making these as appetizers for a party. I used 2 lbs. shrimp and only 8 oz. gouda and it tasted great. It makes a LOT - I probably only used 1/3 of it to fill 45 phyllo cups. I did, however, simply bake the rest in a 9X7 casserole and it worked perfectly - I just baked it til the top browned a little and it was great w/ crackers.
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VERY tasty, although I have to admit that I did season w/ every step rather than just waiting...