DENI51 Profile - (18377800)

cook's profile


Home Town: Pittsburgh, Pennsylvania, USA
Living In: Belgrade Lakes, Maine, USA
Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Wine Tasting
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Recipe Reviews 4 reviews
Shrimp Scampi Cheesecake Appetizer
VERY tasty, although I have to admit that I did season w/ every step rather than just waiting until the end to add salt. I also used phyllo cups as I was making these as appetizers for a party. I used 2 lbs. shrimp and only 8 oz. gouda and it tasted great. It makes a LOT - I probably only used 1/3 of it to fill 45 phyllo cups. I did, however, simply bake the rest in a 9X7 casserole and it worked perfectly - I just baked it til the top browned a little and it was great w/ crackers.

8 users found this review helpful
Reviewed On: Jun. 16, 2011
This was my first attempt at baklava and it was a great success! I did follow the advice to make a bigger batch of syrup and to chill the syrup before pouring it over the hot pastry, and it turned out very well.

10 users found this review helpful
Reviewed On: Mar. 27, 2011
Buche de Noel
So good and so surprisingly easy! I did make a double batch of filling and use some to frost my cake - it just added to the presentation and, after all, you can never have too much chocolate whipped cream. It was a huge success at my Christmas Eve dinner.

2 users found this review helpful
Reviewed On: Jul. 21, 2010

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