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DENI51
Home Town:
Pittsburgh
,
Pennsylvania
,
USA
Living In:
Belgrade Lakes,
Maine
,
USA
Member Since:
Dec. 2004
Cooking Level:
Expert
Cooking Interests:
Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Quick & Easy, Gourmet
Hobbies:
Scrapbooking, Walking, Photography, Reading Books, Wine Tasting
Recipe Box
39 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Soup For Couscous
By:
Tania Covo
Kitchen Approved
New Orleans Barbeque Shrimp
By:
Rachel K
Kitchen Approved
Healthier Slow Cooker Beef Stew I
By:
MakeItHealthy
Kitchen Approved
View All Recipes
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Recipe Reviews
3 reviews
See All Reviews
Shrimp Scampi Cheesecake Appetizer
VERY tasty, although I have to admit that I did season w/ every step rather than just waiting until the end to add salt. I also used phyllo cups as I was making these as appetizers for a party. I used 2 lbs. shrimp and only 8 oz. gouda and it tasted great. It makes a LOT - I probably only used 1/3 of it to fill 45 phyllo cups. I did, however, simply bake the rest in a 9X7 casserole and it worked perfectly - I just baked it til the top browned a little and it was great w/ crackers.
5 users found this review helpful
Reviewed On:
Jun. 16, 2011
Baklava
This was my first attempt at baklava and it was a great success! I did follow the advice to make a bigger batch of syrup and to chill the syrup before pouring it over the hot pastry, and it turned out very well.
9 users found this review helpful
Reviewed On:
Mar. 27, 2011
Buche de Noel
So good and so surprisingly easy! I did make a double batch of filling and use some to frost my cake - it just added to the presentation and, after all, you can never have too much chocolate whipped cream. It was a huge success at my Christmas Eve dinner.
2 users found this review helpful
Reviewed On:
Jul. 21, 2010
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