Paul Recipe Reviews (Pg. 1) - Allrecipes.com (183777464)

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Thin Mint Green Monster

Reviewed: Dec. 6, 2014
Nice and refreshing but I had to go out of my way to get a lot of the stuff to make it.
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Slow Cooker Au Jus Pot Roast

Reviewed: Dec. 6, 2014
Great flavor! Made it first time as is then again playing with some fav spices and again enjoyed it.
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Country Breakfast Casserole

Reviewed: Nov. 5, 2014
This was easy and fast and was good as far as taste goes, but I didn't care for the texture of the eggs mixed with the gravy then added to everything. It cooked good but the egg mix was almost so moist and soft I wasn't sure I was eating eggs in it.
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Amazing Spicy Grilled Shrimp

Reviewed: Oct. 26, 2014
It wasn't that great because the sesame oil took over too much. I would try this again with leaving out the sesame oil and chili paste and add more hot sauce.
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Faux Jerk Chicken

Reviewed: Jul. 5, 2014
This is awesome! I cooked it in the oven (bad weather) for about 40 min and it came out great. I think the chicken should be pounded just a little and would make it more tender and juicy. I also kicked it up with a little red pepper and it worked nice with the sweetness of the marinade. Served scallop potatoes and steamed cauliflower with melted cheese!
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Shrimp Soup

Reviewed: Jul. 5, 2014
I added crab to this but it came out very salty. We added some soy sauce to it to cut the salt and it helped but was still strong. I will search for other ways to cut the salt but keep it tasty.
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