Paul Profile - (183777464)

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Member Since: Jan. 2014
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Recipe Reviews 2 reviews
Faux Jerk Chicken
This is awesome! I cooked it in the oven (bad weather) for about 40 min and it came out great. I think the chicken should be pounded just a little and would make it more tender and juicy. I also kicked it up with a little red pepper and it worked nice with the sweetness of the marinade. Served scallop potatoes and steamed cauliflower with melted cheese!

0 users found this review helpful
Reviewed On: Jul. 5, 2014
Shrimp Soup
I added crab to this but it came out very salty. We added some soy sauce to it to cut the salt and it helped but was still strong. I will search for other ways to cut the salt but keep it tasty.

0 users found this review helpful
Reviewed On: Jul. 5, 2014

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