Jeffrey Profile - (18377676)

cook's profile


Home Town: Mosinee, Wisconsin, USA
Living In: Zeeland, Michigan, USA
Member Since: Dec. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Walking
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Little Wolf Lake early in the morning
Oh boy!
Turkey Cabbage Rolls
Flatlander Chili and Waikiki Cornbread
About this Cook
My wife loves it when I make meals. We've been married for 30+ years and it's only getting better! (my cooking and our friendship). Our daughters think it's cool to have a dad that can cook and shop for groceries. And now that the kids are mostly out of the house, my spouse makes me do almost all of the grocery shopping. At least I get what I want then. ;-)
My favorite things to cook
I love to make soups and comfort food. As of 2012, we're trying to cut down on meats, so I'm exploring vegetarian fare. Some has been very good, some so, so... But I will keep trying.
My favorite family cooking traditions
A meal with family and friends. It can be a summer cookout or a Christmas dinner. I love it when people like the food I have prepared.
My cooking triumphs
A delicious pea soup for a dutch themed dinner that we had in our neighbor hood. And having prepared a ham for Christmas dinner with friends and family.
My cooking tragedies
I'll go check my e-mail while this simmers a bit.......Well, it was smoldering upon my return. For a while I had to plan a back up idea for dinners.
Recipe Reviews 27 reviews
Traditional Style Vegan Shepherd's Pie
Did not use vegan ingredients, still very good.

4 users found this review helpful
Reviewed On: Jan. 22, 2012
Tofu Lasagna
I will make this one again, but there needs to be more sauce and a little more seasoning in that sauce.

3 users found this review helpful
Reviewed On: Jan. 17, 2012
Wakula's First Attempt at Vegetable Stew
This was an awesome stew. I went out of the box & used parsnips instead of potatoes,and used seasoning that I had in the house. Very hearty dish. Will definitely make again.

2 users found this review helpful
Reviewed On: Jan. 17, 2012

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