JCLONGACRE Recipe Reviews (Pg. 1) - Allrecipes.com (18377514)

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Yin-Yang Salmon

Reviewed: May 30, 2011
TOTALLY AWESOME!!! Loved everything about this recipe...I followed the directions exactly (although I am not sure if my pepper sauce was the same kind, I used Sriracha Hot Chili Sauce). Only downside....I should have doubled the sauce recipe! SO GOOD! You must try this!!
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Easy Cranberry Chicken

Reviewed: Feb. 24, 2011
I consider myself an objective person, so here is my honest review. I was surprised by the combination of ranch and cranberry sauce, however it was all I had in my fridge so I gave this recipe a try. I made this in a crockpot, and the aroma was delightfully sweet. When I finally ate it, I felt it was pretty average. The taste can be described as sweet and tangy. For those wanting a bold flavor, this recipe is not for you. For those wanting a no hassle regular and plain tasting recipe, then certainly try this. It is nothing to write home about, but it isn't something destined for the dog bowl either.
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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Sep. 27, 2010
This was alright. I think it turns out dry for those who use the high option, it is better to slow cook it on low. I wasn't completely impressed with this recipe, but it was tasty enough to enjoy. I only made it for myself, and I think that was a good choice rather than making it for others. I followed the directions precisely, maybe I need to try some of the suggested improvements as it lacks a real distinct and memorable flavor.
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Cream Puffs

Reviewed: Apr. 10, 2007
this is a great recipe! I am a Peace Corps Volunteer living on an island that has limited resources, so I had to improvise. I didn't have the stuff for making them into cream puffs, so I made them into saltfish puffs. I took saltfish (kinda like tuna but saltier) and mixed in veggies and mayo, then stuffed the puffs with that. I brought it to a church outing at the beach and they were a HIT! They are so simple, and really you can stuff it with anything you want! Thanks!
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Jay's Signature Pizza Crust

Reviewed: Mar. 22, 2007
AMAZING!!!! I am a Peace Corps Volunteer living on an island that doesn't do the pizza thing. I tried this recipe as I was CRAVING familiar food....it turned out better than any pizza dough I have ever had! I have made it for other Peace Corps Volunteers as well as people in my community, EVERYONE gives it raving reviews! (I of course spruce it up with my own ingredients, but not a whole lot) GREAT recipe, thank you SO SO much, I have shared it with everyone I know!
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Rita's Eggs Strata

Reviewed: Dec. 24, 2004
This was an excellent choice for breakfast the morning I graduated from Washington State University. I had all my family and friends over, and the feedback was incredible! My Mom and I loved it so much we are making it again now for Christmas morning breakfast. We did make a small change by splitting the recipe in half, making one have the way Rita would, and in the other half we added sausage. EXCELLENT RECIPE....HIGHLY RECCOMMEND!!!
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