Potato Latkes I
These are so easy!!! No "knuckle blood", because I used the 20oz bag of Simply Potatoes Shredded Hash Browns, all three eggs, one "board" of matzoh, crushed, and 1/2 small boiling onion. Make sure you use enough salt (make a sample latke before doing the entire batch).
These are awesome! My dad, who is extremely fussy, declared these "excellent, the best I've had in years!"
2 users found this review helpful
Jan. 1, 2006