ZENXA49 Profile - Allrecipes.com (18377411)

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Member Since: Dec. 2004
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Recipe Reviews 13 reviews
Lemon-Pepper Salmon II
i made this in the oven, 400 degrees for 20 minutes, covered w/foil. excellent! very juicy and sweet! a big hit with some very fussy men.

172 users found this review helpful
Reviewed On: Jan. 1, 2006
Potato Latkes I
These are so easy!!! No "knuckle blood", because I used the 20oz bag of Simply Potatoes Shredded Hash Browns, all three eggs, one "board" of matzoh, crushed, and 1/2 small boiling onion. Make sure you use enough salt (make a sample latke before doing the entire batch). These are awesome! My dad, who is extremely fussy, declared these "excellent, the best I've had in years!"

2 users found this review helpful
Reviewed On: Jan. 1, 2006
Easy and Delicious Chicken and Rice Casserole
Don't make this in the slow cooker. It was dry, crusty, too strong.

1 user found this review helpful
Reviewed On: Jun. 30, 2005
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