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Peanut Butter Pie I

Reviewed: Apr. 29, 2014
So easy and so good. All I needed to buy for this was the chocolate cookie crust. Like other people, I used cool whip instead of whipped cream. I just wanted to save time and have one less bowl to clean. I liked the suggested of melting chocolate in the bottom of the crust before putting in the filling. Will try that next time!
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Apr. 29, 2014
I wanted a good "go to" recipe for Mexican style shredded beef to try to break up the monotony of ground beef tacos. This was just want I was looking for. I love slow cooker meals because I plug them in when I leave for work and it's ready when I get home. I used about 2 cups of the left over gravy from the crock pot to make Mexican Rice. We made burritos with the rice and beef, very good!
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