the kitchen is my castle Recipe Reviews (Pg. 1) - Allrecipes.com (18377203)

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Cran-Dandy Cooler

Reviewed: Sep. 1, 2009
Delish! Served in sugar rimmed glasses and added the cherry juice to each glass individually to top it off - layered look is beautiful!
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4 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Feb. 15, 2012
Superb! Seriously the best sugar cookie recipe ever. Cookies roll out beautifully, and are SOFT!!!!
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2 users found this review helpful

Creme Brulee French Toast

Reviewed: Dec. 28, 2004
We prepared this recipe for Christmas morning, and I must say, it was the best french toast I have EVER eaten!!! I loved the "creme brulee" topping and thought that the recipe turned out just right as listed. The only thing I changed was that I added ORANGE JUICE instead of orange brandy - I don't think we missed it - it was extraordinary!
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Zucchini Bread IV

Reviewed: Nov. 4, 2007
This recipe is DEVINE! I substituted 1/2 c. crushed pineapple for half of the oil (because I didn't have applesauce) and it was fabulous! I'll make it this way every time. Also, I made the topping, but would suggest using way less flour, and I covered the loaves during most of the cooking time to prevent over-browning. Thanks for the tips, they worked out wonderfully.
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1 user found this review helpful

White Bean 'n' Ham Soup

Reviewed: Oct. 29, 2007
Wow, this recipe was really really good and super easy! EVEN BETTER the next day! YUM!
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1 user found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Dec. 24, 2004
Extraordinary recipe! I have been making pumpkin rolls for years, and this is by far the best pumpkin roll EVER! Very, very moist and delicious! The filling is creamy and wonderful. Makes a impressive presentation.
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1 user found this review helpful

 
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