lindarice Profile - (18377189)

cook's profile


Home Town:
Living In: Bolivar, Missouri, USA
Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Nouvelle, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Walking
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Recipe Reviews 5 reviews
Poppy Seed Chicken II
This recipe is ok.. but better when use 1 can cream of celery soup and one can mushroom soup and add poppy seed to the mixture of chunked chicken and sour cream and soup. Then place the crushed, buttered Hi-HO crumbs on top.. Dlicious... but very high in calories...

3 users found this review helpful
Reviewed On: Mar. 10, 2010
Caribbean Coconut Chicken
this is ok.. but the recipe for coconut chicken fingures from Kraft - when soked in ceam of coconut - is much much better

2 users found this review helpful
Reviewed On: Oct. 26, 2005
Hot Pepper Jelly
very good.. but I call this HOT PEPPER SPREAD..It seems to be a little thin but still works well on cream cheese.. I do cook for 2 min and do use MCP brand pectin if I want it thicker.. MCP has never failed me... but still takes this recipe a few days to set firm.. also add more hot pepper to make a little hotter.. thanks for sharing this recipe..

2 users found this review helpful
Reviewed On: Oct. 12, 2005

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