Annabelle Recipe Reviews (Pg. 1) - (183771758)

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Pumpkin Wheat Honey Muffins

Reviewed: Aug. 13, 2014
These were great, my 5 year old loved them, and other than banana he doesn't like muffins much. I made these with half whole wheat and half almond flour. This worked out very well. I also used applesauce rather than oil and didn't use any brown sugar (added a couple tablespoons of honey and extra cinnamon). Not that there was anything wrong with this recipe, I just didn't have those ingredients on hand. Even with some impromptu modifications, it was a great recipe, thanks for sharing!
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Whole Wheat Banana Nut Bread

Reviewed: Jul. 16, 2014
I have made this for bread and muffins with whole wheat, all almond flour, and a half almond/ half rice flour mix. Each way it came out great. I have never used oil but replaced it with plain applesauce. I've also added chopped strawberries. I use this once a week for muffins for my 4 year old son, who for some reason calls them "cookies" and actually prefers them to cookies (he favors banana-anything over all else). Thanks so much for this recipe- it was the first gluten free adaptation I ever tried and will keep using!
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