The first time I made this recipe, I understood why some folks rated these poorly as dry and tasteless. It was obvious to me after the second time that they overcooked them because the next time I made these, I was careful about the timing and they were scrumptious. I've since made them for a variety of different groups and they have always gone like hotcakes. Please note the reviewers that called this recipe dry and tasteless most likely cooked them too long. This recipe is now a standard for my italian themed parties. For the pizza sauce, I used the canned and add 1/4 cup of parmesan and some Italian seasoning.
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The first time I made this recipe, I understood why some folks rated these poorly as dry and...