DANIJADE Profile - Allrecipes.com (18377155)

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Home Town: New York, USA
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Member Since: Dec. 2004
Cooking Level: Intermediate
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cinnamon roll
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Recipe Reviews 6 reviews
To Die For Blueberry Muffins
Just made it! Wow! Delish! This recipe is as good as it gets although I did some tweaking to my preference. I reduced the sugar to 1/2 cup as the topping is also sweet. I also used frozen blueberries (the only thing I have on hand) and turned out fine. And used brown sugar for the topping (as some comments said). I only made 7 muffins (1 on a brioche cup and 6 regular-sized muffin pan). Right now I'm enjoying my muffin and coffee as I write this review. Can't wait to make this again, this time with fresh blueberries.

1 user found this review helpful
Reviewed On: Oct. 28, 2014
Clone of a Cinnabon
Just made this today; super like but I made changes hence the four stars. For the spread: used 1/4 c melted butter, 1/2 c packed brown sugar, 1 1/2 tsp cinnamon and 1/2 c chopped walnuts and rolled out the dough thinner that I made 16 pieces (I cut into 1-inch rolls)! For the icing: used 3/4 cup white sugar and thinned it with 1/3 c 2% milk because I found the original recipe very, very thick. I am having this right now with coffee. So good!

1 user found this review helpful
Reviewed On: Aug. 6, 2014
Chocolate Caramel Cheesecake
Made this cheesecake for Thanksgiving dinner with my in-laws and was a big hit. But made small changes to the recipe though. I melted the caramels with a lot more milk and used almond slivers and the much more spreadable mixture is nicer on top of the cake instead of on the crust. Next time, I'll make this with a Oreo cookies. This one is definitely a keeper.

1 user found this review helpful
Reviewed On: Nov. 28, 2007

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