STACYLYNN130 Recipe Reviews (Pg. 1) - Allrecipes.com (18377053)

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Key Lime Cake II

Reviewed: Dec. 24, 2004
I made this recipe for company and the whole thing was eaten! Very moist and very delicious- it just melts in your mouth. Mmmmmmmmmmmm!
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Turkey Tetrazzini II

Reviewed: Oct. 4, 2006
Although this recipe sounded great, I did make a few changes. I added 1 teaspoon each of garlic powder, onion powder and salt, as well as pepper to taste, to the flour/butter mixture. I only added 1 cup of parmesan to the mixture and a (16 oz) package of frozen chopped broccoli, cooked and drained. Instead of adding more parmesan on top, I made a wonderful topping of 2 tbs. melted butter and 1/3 cup of seasoned dry bread crumbs. It was absoutely delicious! I will definitely make this again.
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Lemon Cream Cheese Frosting

Reviewed: Oct. 13, 2007
I was a little disappointed in this recipe- the texture was a little too runny. I expected it to be more fluffy for frosting a cake. I frosted a birthday cake and much of it ran down the sides to the bottom of the cake plate.I had to quickly refrigerate it to try to set it. I couldn't add any more powdered sugar to thicken it as I had already added the 5 cups and it was overly sweet. The flavor was good, although a little too much on the sweet side. My mother's birthday cake was not the best it could have been!
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