I am borderline Gluten free and Paleo cook. I love cooking and entertaining for guests or company. I use informal measurements (splashes, dallops, dashes, smidgens, pinches) with freestyle cooking.
My favorite things to cook
A little of everything
Almond skillet breads, scones, cakes
Almond crusted salmon and grilled cedar plank salmon
ice cream, my poor ice cream maker gets so (ab)used in summer,
Slow cooked venison with apples
pan fried and stewed lamb
My favorite family cooking traditions
I create the ice cream flavor of one's choice for their birthdays.I create epic meals for holidays and special occasions besides X-mas and Thanksgiving. I love working with traditional and historical recipes.
My cooking triumphs
Pan seared lamb and tomatoes with steamed spinach
strawberry chocolate chip ice cream
Spiced peach ice cream
My cooking tragedies
Let's say that any and all evidence of them has been erased and forgotten.