HECHICERA Profile - Allrecipes.com (18376975)

cook's profile


Home Town: Montreal, Quebec, Canada
Living In:
Member Since: Dec. 2004
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican, Indian, Middle Eastern, Healthy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Drunken Fruit Salsa
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Recipe Reviews 3 reviews
Caldo Gallega
I've now made this soup several times and it is one of my husband's new favourites...with good reason. It is substantial enough to have as a meal served with some crusty bread. I add a few drops of liquid smoke to it and it's a nice complement. Thanks for sharing this great recipe!

11 users found this review helpful
Reviewed On: Feb. 22, 2009
Kelsey's Favorite Stuffed Green Peppers
I thought this recipe was really delicious. I made a few variations that I thought turned out really well. Instead of groud beef, I used lean ground pork and I added in two chopped fresh jalapenos. I also added in a little more tomato sauce than originally called for. It was great. The only thing worth noting is that I had a TON of the meat mixture left over. I could have filled an additional 3 peppers easily. Overall, really excellent and tasty; thanks for sharing.

3 users found this review helpful
Reviewed On: Jun. 30, 2006
Asiago Sun-Dried Tomato Pasta
This is so yummy that I throw caution to the wind and ignore the fact that it is definitely not the most healthy of dishes. It is DEEEELICIOUS. It is a rich dish with several flavours that complement each other nicely. Across the board, this recipe gets rave reviews when I make it. I wouldn't change a thing and happily recommend it to others. I'm drooling just thinking about it right now... :)

3 users found this review helpful
Reviewed On: Jun. 29, 2006
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