Kira Rose Recipe Reviews (Pg. 1) - (183769738)

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Kira Rose



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Gluten Free Crustless Pumpkin Pie

Reviewed: Oct. 16, 2014
This recipe is awesome! I sub out the evaporated milk for unsweetened vanilla coconut milk to make it dairy free. I also put it in a gluten free praline crust and follow the same cooking instructions and it is the most amazing thing anyone has ever had! I am going to try w "flax eggs" to make it vegan, hope it stays as delicious as I make it now
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Photo by Kira Rose

Raw Pad Thai

Reviewed: Jan. 31, 2014
This was amazing! My boyfriend and I were blown away by how good this was! So simple to make, and once you have the base ingredients, it only costs around $10 to make it again! Definitely recommend this to raw food beginners.
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