Poisonivie31 Profile - Allrecipes.com (183769676)

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Recipe Reviews 2 reviews
Slow Cooker Butter Chicken
I've made this 2 times. The first as the recipe describes, pre-cooking everything. The second time I just put everything in and cooked it together. I can't say I noticed a difference, so from now on, I'm avoiding all the extra labor and just using the slow cooker. I did notice that the leftovers tasted better, so perhaps the extra time setting helped the flavor. Just a personal preference. A great recipe!

8 users found this review helpful
Reviewed On: Mar. 26, 2014
Classic Goulash
The first time I made this recipe, I omitted the season salt because I have to monitor my sodium intake and with the soy sauce and other canned ingredients, I figured there was enough salt. The dish came out ok, but it was bland and my wife didn't care for it. I made it a second time and added the season salt and the dish was phenomenal! I have craved it every week since. I'm so excited that I get to make it again this week. I definitely like it with grated Parmesan cheese on top, but otherwise this recipe is fantastic! Thanks pathunt!

1 user found this review helpful
Reviewed On: Feb. 3, 2014
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