So I've made this twice. As suggested, I added 1/2 tsp of Chilip, and 1 tsp of dried fenugreek. I cracked the shells of the cardomon, and toasted in a pan with the fenu. I put the cardomon and fenu in a garlic net for easy removal at the end. Added 1 tsp of cayenne, and 1 tsp of red pepper flakes, and 2 tsp of salt. I used 2 lbs of chicken breasts cut into chunks, instead of thighs. I skipped the olive oil and just used 3tbls of grass-fed butter. Added the yogurt in the last 30 mins of cooking. With those changes, I am changing my prior rating of 4 to 5 stars, it was delicious.
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So I've made this twice. As suggested, I added 1/2 tsp of Chilip, and 1 tsp of dried...