SHAN82 Recipe Reviews (Pg. 1) - (18376747)

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Basil Parmesan Spread

Reviewed: Dec. 29, 2004
I was at first worried that it wouldn't pop out of the bowl properly but I've made it 3 times without a problem! I've never been able to find sundried tomato paste, but I just cut them up or throw them in the food processor before I make the pesto. I think I might make my next version without them altogether, because they are expensive and their taste is always overpowered by the garlic anyway. I serve this spread with cut French bread or baguette and it's always a big hit (I add extra garlic too).
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