chef noelle :) Recipe Reviews (Pg. 1) - Allrecipes.com (183766122)

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Double Layer Pumpkin Cheesecake

Reviewed: May 6, 2014
This was so delicious! I made it for Boy's Day, and everyone in my family loved it. I once used a prepared graham crust for a key lime pie and it tasted terrible, so now I always make my own. Here is a recipe for a perfect graham cracker pie crust: a little bit less then 1/2 cup unsalted butter, melted, 1 1/2 cup crushed graham crackers, 1/4 cup granulated sugar. Preheat oven to 375 degrees, melt butter, and crush graham crackers by putting about 12 crackers into a plastic bag, sealing it, and rolling a rolling pin over the crackers. Combine in a bowl or food processor, then press into a 9 or 10 inch pan. Make sure it is evenly spread, with no gaps or holes. Bake for 8-10 min., or until the edges become slightly brown. Let cool before filling. I made my pie in the morning and ate it that night. It was delicious, but the next morning it was even better!
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Mouth-Watering Stuffed Mushrooms

Reviewed: May 6, 2014
This recipe is delicious! I followed the recipe except for omitting the onion powder and the cayenne pepper, and adding instead crushed red pepper. I also added a bit more parmesan cheese. At first I was worried because my chopped mushroom stems and garlic's moisture didn't go away, but I just drained it, and it came out fine. Because my mushrooms were small, I have a lot of leftover filling, which I plan to use with other vegetables. :)
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Zucchini and Potato Bake

Reviewed: May 2, 2014
This recipe was awesome! I just used all the vegetables I had in my garden and refrigerator, here is my variation of this recipe. 3 zucchinis, 3 small and skinny peeled eggplants, 1 tomato (not peeled). Tossed this together, with 3/4 cup plain breadcrumbs, salt, pepper, about 1T and 2t of garlic from a jar (I didn't have fresh garlic), and 1/3 cup olive oil. I put it into a 9x13 pan, and sprinkled a lot of pecorino romano cheese on top. Baked this for 55min, which was slightly too much (next time I will bake it for 45-50min.). It made a dinner that was perfect for five people, I also added some ravioli to my dinner. The cheese adds a very good taste, and I would recommend to anyone who is reading this to use it. :)
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Shortbread Cookies II

Reviewed: Mar. 14, 2014
I actually really liked this recipe, with very simple ingredients and even simpler instructions. I didn't have a cookie press, so I rolled out the dough on a floured surface and used cookie cutters. It worked perfectly! Also, I greased the pans just in case, although the dough itself was greasy. I had just taken the butter out of the fridge, and instead of letting it soften on its own, I melted 1 1/2 cups of butter. Great recipe for all levels of cooking!
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French Macaroons

Reviewed: Feb. 17, 2014
This turned out great!!! I added a bit of hersheys cocoa powder in the macarons to add color (Im not allowed to use food coloring). Everyone in my family loved this, and I recommend putting it in the refrigerator before eating (was delicious right after I baked it, but the next morning it was even better and tasted more like macaroons then meringue). Definitely something to do again, and anyone can make this. :)))))))
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Basic Crepes

Reviewed: Feb. 12, 2014
Very basic, turned out perfectly, I have a special crepe pan, but it probably works very well even without! Definitely something to make again!
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Ninety Minute Cinnamon Rolls

Reviewed: Jan. 30, 2014
I LOVED this! Very easy and simple, anyone can make this! Tips-definitely make sure to put a pan underneath the rolls, the cinnamon mix drips a lot! When you make the cinnamon mix make sure not to melt the butter (I accidentally did), because it drips a lot and makes it messy when cutting the rolls. This is an awesome recipe for anyone to make and although I didn't add a cream cheese topping, it was delicious (if you do add the topping it will be nice too…although this can't get any yummier then it already is!!!! :) Definitely try this…You won't regret it!
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