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Tangy Grilled Pork Tenderloin

Reviewed: Apr. 14, 2014
After making this recipe once, I agree it was too sweet. So, I decided on the second attempt to simply add a touch more dijon mustard (maybe another tablespoon full) and that seem to balance the sweet and sour taste better than the 1/2 cup dijon as recommended. Naturally, taste is in the tongue of the beholder and some may like it sweeter. However, the second attempt got very good reviews from our dinner guest.
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